Burmese Tofu (Vegan, Soy Free, Wheat & Gluten Free)
A newly made batch of Burmese Tofu, cooling in the tin. I've accumulated quite a lot of exotic recipes since going vegan, but this one has to be one of my favourites, and as it only needs 3 low cost ingredients, it's a brilliant vegan hack too! Much as I really like the normal soya tofu products, tofu can be expensive and it's not something my rather tight budget can stretch to very frequently as I'd like. I came across Burmese tofu for the first time in Autumn last year, and I absolutely love it. It's easy to make, cheap and has a really satisfying texture that reminds me of boiled eggs. And best of all, it's made using one of my favourite vegan and wheat free ingredients - gram flour. The texture is firmer than silken soya tofu, but softer than the firmer varieties. And a word of warning - don't try to put it in a tofu press to make it firmer, that won't work. (I've tried, it was messy!) This tofu can be cut into slices or cubes, an