Garlic & Coriander Naan Bread (Vegan)
Anyone who has ever been to my house and seen my spice cupboard will know that I'm a HUGE fan of all things Indian in the kitchen! This is my version of one of my favourite Indian breads. I've loved naan bread even since I first tasted it, and the shop bought ones are rarely very good so I decided it was time for a good quality vegan recipe to make at home. After a little research, I came up with this recipe which is always a hit. This recipe doesn't use yeast, so it's quick to make and useful for anyone who can't tolerate yeast. I use soya yoghurt for this recipe, but you should be able to substitute for a different plant-based yoghurt if you can't eat soya. You can actually omit this ingredient entirely, but the yoghurt makes for much fluffier and more moist breads so it's well worth adding. The nigella seeds are the secret ingredient here that give these breads their authentic flavour, so these are well worth investing in if you don't have any. A s