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Coconut Cherry Flapjacks (Vegan, Wheat & Gluten Free)

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I have a bit of a thing for vintage china...these were all charity shop acquisitions! This is a bit of a more decadent take on a classic recipe, and it has the bonus of being easy to make and wheat-free too.  To make it gluten free, simply make sure you are using gluten free ingredients - check your sugar and oats in particular. Makes 12 generous bars Ingredients 230g vegan margarine 230g brown sugar 6 tbspn golden syrup 450g rolled oats 60g dessicated coconut 200g glacĂ© cherries (halved) 18x28cm (or similar size) shallow baking tin Method Grease your baking tin & preheat the oven to 180C/350F. Put margarine, sugar and golden syrup in a saucepan over a low heat and melt gently, stirring until it becomes liquid. (The fat will probably float to the top but don't worry.) Measure out the remaining ingredients in a large mixing bowl. Carefully stir in the hot margarine/sugar liquid and mix thoroughly, making sure all the oats are coa