Wheat Tortillas (Vegan)
These are definitely a favourite of mine, and in a year when everyone has been baking their own bread I thought this was one to share! I only use organic wheat now, as I explained in my blog Why I'm No Longer Wheat Free and this is a recipe for wheat flour only. If you are wheat & gluten free by necessity, you can find different flatbreads on this blog including Gram Flour Flatbreads and Millet Flatbreads and you can of course make traditional Corn Tortillas instead of wheat ones. I really like these, and they are quick and easy to whip up when you're a bit short of ingredients! Ideal for accompanying curries, chili, houmous and dips, these are a favourite in our household. Tortilla recipes tend to give you quite small flatbreads, not like the giant ones you may be accustomed to buying in the supermarket. I normally use this recipe to make 6 flatbreads because I like mine on the large size, but you can make 8 smaller ones. Ingredients 9oz / 250g P...